Documentation in the history, methods of preparation, and microbiological quality of Pampanga's Suman Tili (whole kernel glutinous rice cake) by Pineda, Ryan Nikkole Bondoc

Kultura anna panguli binallay as a manifestation of biculturalism among the Ibanags and Ilocanos in the City of Ilagan, Isabela by Glori, Kinsha Calzo, Laddit, Donna Lei Gangan

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Kalamay a century-old industry of Indang, Cavite by Papa, Antonio G.

Professional cake baking and decoration

Simply sugar free delicious sugar-free recipes for healthier eating every day by Booth, Susanna

Gracious glutinous rice by Corpus, Arlene May G.

The great bibingka tradition by Enriquez, Spanky Hizon

Effects of xanthan gum on quality and staling behavior of Puto Calasiao (Fermented Rice Cake) by Tanguilig, Karen May N.

The little kakanin book by Gonzalez, Gene R.

Development of skill certification system for bakers and cake decorators of a bakery manufacturing institution by Despabiladeras, Joan P.