Rezultaty 151 - 156 Rezultaty od 156 Dla wyszukiwania '"Cake."', Czas wyszukiwania: 0,02s Redukuj rezultaty
  1. 151

    Physicochemical and microbiological characterization of traditional bayi-bayi produced in Miag-ao, Iloilo, Philippines od Tanangonan, Fennie Mae T.

    Available for University of the Philippines Diliman via Digital Archives. Click here to acces
    Praca dyplomowa

    Physicochemical and microbiological characterization of traditional bayi-bayi produced in Miag-ao, Iloilo, Philippines
  2. 152

    Eulalia Ordonia.

    Analytics

    Eulalia Ordonia.
  3. 153

    The effect of K- and 1-Carrageenan on the physicochemical properties, sensory qualities, and shel stability of chocolate cake od Lasquite, Angel Marie Suerte

    Praca dyplomowa

    The effect of K- and 1-Carrageenan on the physicochemical properties, sensory qualities, and shel stability of chocolate cake
  4. 154

    Effect of trehalose on the stability of dehydrated surimi-based fish cake during ambient storage od Inolino, Reyda I.

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    Effect of trehalose on the stability of dehydrated surimi-based fish cake during ambient storage
  5. 155

    Studies on the application of teaseed cake for the selective elimination of finfishes in shrimp ponds od Minsalan, Cecilia Luz

    Książka

    Studies on the application of teaseed cake for the selective elimination of finfishes in shrimp ponds
  6. 156

    Physico-chemical and sensorial properties of alpha-amylase treated puto (steamed rice cake) od Pedregoza, Joe Rey C.

    Praca dyplomowa

    Physico-chemical and sensorial properties of alpha-amylase treated puto (steamed rice cake)

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