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Modification of the pigeon pea (Cajanus cajan) burger patty formulation.
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Bandiola, Clarisse M.
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Characterization of piaya paste filling from kadios (Cajamus cajan) flour.
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Debuyan, Ma. Ceres Dolloso
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Development and characterization of burger patty from kadios (Cajanus cajan).
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Iray, Therese Dane G.
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Characterization and sensory evaluation of sweet bean paste using ungerminated and germinated kadyos (Cajanus cajan) seeds with varying sugar concentrations.
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Mangilin, Antonette Cagbay
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Physical and sensorial effect of pigeon pea (Cajanus cajan) flour to the dough and of sweet potato (ipomea batatas) flour to the filling of flatbread (PIAYA).
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Borbolla, Louise Humbelina Valdez
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Utilization of jackfruit (Ariocarpus keterophyllus) and kadyos (Cajanus cajan) as meat alternative in the development of a vegan sausage.
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Babano, Ernest Bryan Pamugas
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7
Phytochemical screening, antibacterial and antioxidant activity of Ethanolic seed extract of Kadios (Cajanus cajan) from Igbaras, Iloilo, Philippines
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Bautista, Lance Ruther E.
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Union Catalog (Buklod)
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School of Technology - Miagao
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College of Fisheries and Ocean Sciences - Miagao
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UPV Main Library - Miagao
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CLASSIFICATION
L - Education
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SUBJECT
Cajanus cajan
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Pigeon pea
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Kadyos
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Piaya
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Antibacterial
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Antioxidant
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Ariocarpus keterophyllus
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Burger patty
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Cajanus cajan (KadIos)
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Cajanus cajan, sweet bean paste
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Flatbread
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Germination
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Jackfruit
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Kadios seed
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Kadios seed burger
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Legumes
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Microbial load
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Modification
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Steaming
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Sweet bean paste
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Vegetable burger patty
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Babano, Ernest Bryan Pamugas
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Bandiola, Clarisse M.
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Bautista, Lance Ruther E.
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Borbolla, Louise Humbelina Valdez
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Debuyan, Ma. Ceres Dolloso
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Iray, Therese Dane G.
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Mangilin, Antonette Cagbay
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