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1
Multi Commodity Heat Pump drying (MCHP) of cacao bean (Theobroma caco) husk
由
Taclan, Lorcelie B.
發表在
Transactions of the National Academy of Science and Technology
(2015)
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2
Davao chocolate wins big in 1st virtual competition
由
Simeon, Louise Maureen
發表在
Philippine Star
(2020)
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3
Cacao beans sensor device seen to boost PH chocolate industry
由
Sadongdong, Martin A
發表在
Manila Bulletin
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4
Number of int'l awards for PH cacao beans just keeps growing
由
Colina, Antonio L. IV
發表在
Manila Bulletin
(2019)
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5
Efficacy of cacao bean husk (L.Theobroma Cacao) extract in the reduction of plaque among orthodontic patients
由
de Lara-Torres, Angelica V.
發表在
The Journal of the Philippine Dental Association
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6
Effects of fermentation and germination on the bioactive components of cacao beans (Theobroma cacao)
由
Pombo, Louis Jordan Bertos
出版 2011
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