DOST strengthens community-based tablea production in North Cotabato por Luci, Charissa M.

Davao City declared PH 'chocolate capital' por Kabiling, Genalyn D.

Davao chocolate wins big in 1st virtual competition por Simeon, Louise Maureen

Characterization of plant growth promoting Diazotrophic bacteria isolated from Cacao (Theobroma cacao L.) rhizosphere treated with bamboo biochar and arbuscular mycorrhizal fungi por Cortes, Angelbert D., Opulencia, Rina B., Aggangan, Nelly S.

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Criollo, most sought-after chocolate variety identified in DOST-PCAARD project

Physico-chemical characteristics of soils under cacao production system in Davao de Oro, Philippines134 por Villason, Nelvin A.

Beans of famed Malagos chocolate recognized as 'Heirloom cacao' por Colina, Antonio L. IV

Number of int'l awards for PH cacao beans just keeps growing por Colina, Antonio L. IV

Tradition of making excellent PH chocolates

Farmers grow recommended cacao varieties through CPAR por Dela Cruz, Rita T.