Bacterial strains from fermented rice water of heirloom rice grains (balatinao and brown rice) from Cordillera Administrative Region (CAR) Por Cajulao, Minda Franciesca Isabelle T., Rillera, Sigourney Heather D., Soriano, Khyna Ayessa Mae C.

Optimization of moist-heat and dry-heat treatment for the production of stabilized brown rice using box-behnken design Por Palomo, Alex M., Capanzana, Mario V., Diaz, Dahlia A., Garcia, Rosemarie G.

Obter o texto integral

Nutritional and sensory acceptability evaluation of brown rice composites among adults in a selected barangay in Paco, Manila Por Abonal, Nicole Anne O., Abu, Kariza Pamela V., Moreno, Gwyn Christianne E., Silva, Charisse Antoinete Claire A., Suguitan, Gabrielle A.

Consumer acceptability and perceptions for brown rice among household heads in selected barangays in Caloocan City Por Velasco, Joyce Loesterli B.

Brown rice vs. white rice

Buhay sa bawat butil Por Concepcion, Eden Pedrajas

The riceman cometh Por Juan, Chit U.

Bring back the tradition of eating brown rice Por Yap, Julio P., Jr

Technology foresight on FNRI's developed stabilized brown rice utilization in the Philippines through Scenario Building Por De Juan, Jaypy S.

Rice agency pursuing corporate goals vs. hunger