Bacterial strains from fermented rice water of heirloom rice grains (balatinao and brown rice) from Cordillera Administrative Region (CAR) door Cajulao, Minda Franciesca Isabelle T., Rillera, Sigourney Heather D., Soriano, Khyna Ayessa Mae C.

Optimization of moist-heat and dry-heat treatment for the production of stabilized brown rice using box-behnken design door Palomo, Alex M., Capanzana, Mario V., Diaz, Dahlia A., Garcia, Rosemarie G.

Volledige tekst

Nutritional and sensory acceptability evaluation of brown rice composites among adults in a selected barangay in Paco, Manila door Abonal, Nicole Anne O., Abu, Kariza Pamela V., Moreno, Gwyn Christianne E., Silva, Charisse Antoinete Claire A., Suguitan, Gabrielle A.

Brown rice vs. white rice

Consumer acceptability and perceptions for brown rice among household heads in selected barangays in Caloocan City door Velasco, Joyce Loesterli B.

Buhay sa bawat butil door Concepcion, Eden Pedrajas

The riceman cometh door Juan, Chit U.

Bring back the tradition of eating brown rice door Yap, Julio P., Jr

Technology foresight on FNRI's developed stabilized brown rice utilization in the Philippines through Scenario Building door De Juan, Jaypy S.

Rice agency pursuing corporate goals vs. hunger