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  1. 621

    Screening of the variable levels of ascorbic acid concentration, temperature, and pH on extraction of crude pectin from caco pod husk. por Tocayon. Anthony C., Icaldre, Rabin I., Velasco, Ma. Cailah Joyce D.

    Thesis

    Screening of the variable levels of ascorbic acid concentration, temperature, and pH on extraction of crude pectin from caco pod husk.
  2. 622

    Optimization of culture process conditions for Chitinase production by a soil isolate Streptomyces shandonggensis CTI105 using response surface methodology. por Aedterm, Phattharawadee

    Artigo

    Optimization of culture process conditions for Chitinase production by a soil isolate Streptomyces shandonggensis CTI105 using response surface methodology.
  3. 623

    Study on the storage changes of home-made butter square packed in paperboard box por Bueno, Gemma L.

    Thesis

    Study on the storage changes of home-made butter square packed in paperboard box

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