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Essential spice
by
Tacio, Henrylito D.
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Agriculture
(2023)
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Field evaluation of ovitraps with Piper nigrum to assess its larvicidal and ovipositional effects on dengue mosquito vectors
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De Las Llagas, Lilian A.
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Philippine Entomologist
(2012)
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Comparison of transpiration rate and stomatal and leaf features in black pepper (Piper nigrum L.), clove (Syzygium aromaticum (L) Merr and Perry), cinnamon (Cinnamonum zeylanicum B...
by
De Guzman, Constancio C.
Published in
Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist)
(1992)
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4
Quality assessments of UV-C irradiated dried bay leaves and black peppercorns
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Michelena, Juan Carlos D.
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5
Food safety risk profiling of ethylene oxide in black pepper (Piper nigrum) in the Philippines
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Canapi, Guiller Dartin L.
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The isolation of piperine from Piper nigrum L.
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Santamaria, Ma. Victoria D.
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A phytochemical investigation of the leaves of Piper nigrum L.
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Maramara, Emmanuel G.
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CAMPUS
Diliman
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Manila
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Union Catalog (Buklod)
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Index to Philippine Periodicals (IPP)
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College of Home Economics
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L - Education
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Black pepper (Plant)
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Piper nigrum
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Aedes aegypti
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Black pepper
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Black pepper (Spice)
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Dengue
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Enviromental health
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Ethylene oxide
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Food
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Irradiated spices
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Leaves
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Microbiology
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Mosquitoes as carriers of disease
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Pepper (Spice)
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Spices
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Bertuso, Arlene G.
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Canapi, Guiller Dartin L.
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Concepcion. Adoracion B.
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Darwati, Ireng
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De Guzman, Constancio C.
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De Las Llagas, Lilian A.
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Gabriel, Alonzo A.
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Hasanah, Maharani
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Maramara, Emmanuel G.
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Michelena, Juan Carlos D.
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Mistica, Myra S.
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Rachmat, E. M.
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Rustia, Abigail S.
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Samaniego, Jocelyn B.
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Santamaria, Ma. Victoria D.
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Tacio, Henrylito D.
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