Biotechnology for agriculture and its effects on the environment in developing countries.

Bacteria

Strategies for assessing the safety of foods produced by biotechnology

Biotechnology and food ingredients

New technologies and the future of food and nutrition proceedings of the First Ceres Conference Williamsburg, VA, October 1989

Biotechnology and developing country agriculture the case of Maize .

Biotechnology workbook with 15 biotechnology readings and accopaniying skill activities. by Netzer, William J.

Philippine biosafety guidelines

Biotechnology of amylodextrin oligosaccharides

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Enzymes in carbohydrate synthesis

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy