Search Results - "Bioactive compounds"

Food processing and bioactive compounds by Reddy, Y.S

Characterization and antagonistic potential of mucus-associated bacteria from Sarcophyton sp. by Yasay, Charmaine Joy M.

Antioxidant properties and mineral composition of saba banana [Musa acuminata x balbisiana (ABB Group)] peel tea by Favila, Noelle Alexys M.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Studies in natural products chemistry.

Available for University of the Philippines Diliman via Sciencedirect. Click here to access
Available for University of the Philippines Diliman via Sciencedirect. Click here to access

Chemical biology learning through case studies

Effects of food processing on bioactive compounds

Chemical biology learning through case studies

Food processing and bioactive compounds

Bioactive seaweeds for food applications natural ingredients for healthy diets

Extracting bioactive compounds for food products