Influence of storage time and the variety of ginger (Zingiber officinale) on the physico-chemical properties and sensory acceptability of calamansi-ginger gel beverage. Yazar: Priza, Firstlen Grace P.

Development of honey-melon flavored sports drink Yazar: Duenas, Coronel Francis M.

Pineapple-flavored lambanog beverage by the soaking method Yazar: Bernardo, Chriselle Angelique C.

Development of coffee-flavored soydrink Yazar: Iranzo, Nerina Bomiel

Consumption of alcoholic beverages of College of Home Economics students Yazar: Serag, April Honeylet C.

Utilization of coffee-flavored nata de coco in coffee jelly beverage Yazar: Tiong, Immaculate

Risk profiling of methanol in lambanog by the Filipino consuming population Yazar: Mante, Lorene B.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Development of bottled ready-to-rink flavored mature coconut water using D-Optimal mixture design Yazar: Aba, Richard Paolo M.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Casual labor in the beverage manufacturing industry an exploratory study Yazar: Catbagan, Salvador T.

An analysis of PBA as an advertising strategy by firms in the alcoholic beverage industry Yazar: Rutaquio, Hamilcar T.