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"Beverages Microbiology."
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Handbook of plant-based fermented food and beverage technology
Published 2012
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Handbook of animal-based fermented food and beverage technology
Published 2012
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Beverages technology, chemistry and microbiology
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Varnam, Alan H.
Published 1994
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New techniques in food and beverage microbiology
Published 1993
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Food and beverage mycology
Published 1978
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Influence of desiccation stress on the UV-C inactivation of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in young and mature coconut (Cocos nucifera L....
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Aguila, Michael Louie C.
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Diliman
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Union Catalog (Buklod)
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College of Home Economics
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Beverages
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Plant proteins as food
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Hui, Y. H. (Yiu H.)
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Aguila, Michael Louie C.
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Beuchat, Larry R.
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Gabriel, Alonzo Alulod
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Kroll, R.G
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