Search Results - "Beverages Composition."

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  1. 1

    Myths about liquids by Almocera, Evelyn Villaflor

    Published in Health & Home (2020)
    Article


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  2. 2

    Phytochemical and Functional Properties of Philippine Sprouted Brown Rice (Oryza sativa L.) and its Potential as Base Ingredient for Functional Beverages by Bulatao, Rodel M.

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  3. 3

    Determination of Cd and Pb in fruit juice, bottled water, condiments, and dried fish sample using ICP-MS by Magbitang, Riza A.

    Published in Science Diliman (2013)
    Article


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  4. 4

    Handbook of functional beverages and human health

    Published 2016
    Book


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