検索結果 - "Beverages Analysis"

Sensory and instrumental evaluation of alcoholic beverages 著者: Heymann, Hildegarde, Ebeler, Susan E.

Analysis of foods and beverages modern techniques 著者: Charalambous, George, 1922-

Chemistry of foods and beverages recent developments

Bitterness in foods and beverages

Instrumental methods in food and beverage analysis

Liquid chromatographic analysis of food and beverages proceedings of a symposium on the analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979

Analysis of foods and beverages headspace techniques

Electrochemical sensing carcinogens in beverages 著者: Zia, Asif Iqbal, Mukhopadhyay, Subhas Chandra

Available for University of the Philippines System via SpringerLink. Click here to access
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Quality of foods and beverages chemistry and technology

Practical NIR spectroscopy with applications in food and beverage analysis 著者: Osborne, B.G. 1948-