Showing 1 - 10 results of 10 for search '"Beverages Analysis."', query time: 0.02s Refine Results
  1. 1

    Sensory and instrumental evaluation of alcoholic beverages by Heymann, Hildegarde, Ebeler, Susan E.

    Published 2017
    Book

    Sensory and instrumental evaluation of alcoholic beverages
  2. 2

    Electrochemical sensing carcinogens in beverages by Zia, Asif Iqbal, Mukhopadhyay, Subhas Chandra

    Published 2016
    Available for University of the Philippines System via SpringerLink. Click here to access
    Also available remotely for University of the Philippines System via SpringerLink. Click here to access thru EZproxy
    Electronic Resource

    Electrochemical sensing carcinogens in beverages
  3. 3

    Instrumental methods in food and beverage analysis

    Published 1998
    Book

    Instrumental methods in food and beverage analysis
  4. 4

    Practical NIR spectroscopy with applications in food and beverage analysis by Osborne, B.G. 1948-

    Published 1993
    Book

    Practical NIR spectroscopy with applications in food and beverage analysis
  5. 5

    Bitterness in foods and beverages

    Published 1990
    Book

    Bitterness in foods and beverages
  6. 6

    Analysis of foods and beverages modern techniques by Charalambous, George, 1922-

    Published 1984
    Book

    Analysis of foods and beverages modern techniques
  7. 7

    Chemistry of foods and beverages recent developments

    Published 1982
    Book

    Chemistry of foods and beverages recent developments
  8. 8

    Quality of foods and beverages chemistry and technology

    Published 1981
    Book

    Quality of foods and beverages chemistry and technology
  9. 9

    Liquid chromatographic analysis of food and beverages proceedings of a symposium on the analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979

    Published 1979
    Book

    Liquid chromatographic analysis of food and beverages proceedings of a symposium on the analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979
  10. 10

    Analysis of foods and beverages headspace techniques

    Published 1978
    Book

    Analysis of foods and beverages headspace techniques

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