Resultados da pesquisa - "Beverage Analysis."

Practical NIR spectroscopy with applications in food and beverage analysis Por Osborne, B.G. 1948-

Sensory and instrumental evaluation of alcoholic beverages Por Heymann, Hildegarde, Ebeler, Susan E.

Analysis of foods and beverages modern techniques Por Charalambous, George, 1922-

Chemistry of foods and beverages recent developments

Bitterness in foods and beverages

Instrumental methods in food and beverage analysis

Liquid chromatographic analysis of food and beverages proceedings of a symposium on the analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979

Analysis of foods and beverages headspace techniques

Electrochemical sensing carcinogens in beverages Por Zia, Asif Iqbal, Mukhopadhyay, Subhas Chandra

Available for University of the Philippines System via SpringerLink. Click here to access
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Quality of foods and beverages chemistry and technology