Search Results - "Beans Preservation."

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  1. 1

    Lethality variability during in-pack thermal processing of white beans by Quintos, Sarah V.

    Thesis


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  2. 2

    Acceptability of pressure-canned snap beans and sweet corn versus subtilin-treated products processed with mild heat by Guzman, Matilde P.

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  3. 3

    Factors influencing quality of canned red kidney beans (Phaseolus vulgaris) by Sevilla, Ursula L.

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  4. 4

    Thermal process of Aw-controlled sweet white kidney beans (Phaseolus vulgaris) packed in glass jars by Lulu, Maria Carmen Gandionco 1961-

    Published 2004
    Thesis


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  5. 5

    Thermal process of Aw-controlled sweet white kidney beans (Phaseolus vulgaris) packed in glass jars by Lulu, Maria Carmen Gandionco 1961-

    Published 2004
    Thesis


    Cover Image

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