检索结果 - "Beans"

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  1. 1

    Lethality variability during in-pack thermal processing of white beans 由 Quintos, Sarah V.

    Thesis


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  2. 2

    Protein quality and trypsin inhibitor activity of tapilan beans 由 Aguinaldo, Aida Rutaquio

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  3. 3

    Functional properties of yardlong bean (Vigna sesquipedalis Fruw.) protein concentrate 由 Pascasio, Ma. Kara Isabelle Oronos

    出版 2011
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  4. 4

    Development of vegetable milk from long bean (Vigra sesquipedalis) 由 Calizo, Giselle Alexa Jaine S.

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  5. 5

    Protein quality and trypsin inhibitor activity of tapilan beans [microform] 由 Aguinaldo, Aida Tutaquio

    出版 1977
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  6. 6

    Beans deserve more respect than they usually get

    发表在 Manila Times (2003)
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  7. 7

    Intercropping snap beans with non-legume crops control pests, increases profit 由 Allig, Teresita D.

    发表在 Agriculture (2007)
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  8. 8

    New mungbean variety

    发表在 Bulletin Today (1982)
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  9. 9

    Factors influencing quality of canned red kidney beans (Phaseolus vulgaris) 由 Sevilla, Ursula L.

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  10. 10

    Bean and pea production in the Philippines a student manual for use in vocational agriculture.

    出版 1959
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