Showing 301 - 310 results of 316 for search '"Beans"', query time: 0.02s Refine Results
  1. 301

    Trypsin inhibitor in winged bean tuber (Psophocarpus tetragonolobus) and its inactivation by heat by Monserrate, Joji U.

    Thesis

    Trypsin inhibitor in winged bean tuber (Psophocarpus tetragonolobus) and its inactivation by heat
  2. 302

    Development of mongo spread by Penaranda, Sarah G.

    Thesis

    Development of mongo spread
  3. 303

    The use of chemical pretreatment and meat tenderizer in reducing the cooking time of red kidney beans (Phaseolus vulgaris) by Tabayoyong, Luz B.

    Thesis

    The use of chemical pretreatment and meat tenderizer in reducing the cooking time of red kidney beans (Phaseolus vulgaris)
  4. 304

    Nutritional evaluation of chicken nuggets utilizing mungbean and rice flour by Maniago, Johnina T.

    Thesis

    Nutritional evaluation of chicken nuggets utilizing mungbean and rice flour
  5. 305

    The The deterrent factors in developing the soybean industry analysis and prospects with a view towards competitiveness against imports. -- 1977. by Libiran, Mario R.

    Thesis

    The The deterrent factors in developing the soybean industry analysis and prospects with a view towards competitiveness against imports. -- 1977.
  6. 306

    Development and biological evaluation of rice flour-winged bean seed flour blends by Celestino, Cecilia U.

    Thesis

    Development and biological evaluation of rice flour-winged bean seed flour blends
  7. 307

    A study of the preparation of "toyo" from bush sitao (Vigna sinensis var. sesquipedalis) by Sustento, Lydia Anino 1922-

    Book

    A study of the preparation of "toyo" from bush sitao (Vigna sinensis var. sesquipedalis)
  8. 308

    Improvement of odor, flavor and color of Mongo bean powder (Phaseolus aureus Roxb.) by Cruz, Susana B.

    Thesis

    Improvement of odor, flavor and color of Mongo bean powder (Phaseolus aureus Roxb.)
  9. 309

    Effects of Carboxymethylation on the gelling properties of kappa-carrageenan-long bean gum mixture. by Fabie, Julienne Stephanie B.

    Thesis

    Effects of Carboxymethylation on the gelling properties of kappa-carrageenan-long bean gum mixture.
  10. 310

    Development and characterization of red kidney bean (Phaseolus vulgaris L.) paste. by Pineda, Pearl Anne S.

    Thesis

    Development and characterization of red kidney bean (Phaseolus vulgaris L.) paste.

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