The microbiological assay of amino acids in some Philippine legumes by Dayrit, Nieves (Portugal) 1918-

The basic amino acids in the protein of mongo bean (Phaseolus aureaus Roxb) by Morelos, Gregoria Y

The transportation economics of the soybean processing industry by Hedlund, Earl Clifford, 1916-

Soy beans as a component of a balanced diet and how to prepare them by Orosa, Maria Y.

WREN---an environment for component-based development. by Lüer, Chris

Integration of Internet and telecommunications an architecture for hybrid services. by Gbaguidi, C.

Parameterized hysteresis model for high-temperature superconductors. by Sjostrom, M.

Mapping the effects of starter culture addition on cocoa bean fermentation by MTA Penia Kresnowati

Cacao beans sensor device seen to boost PH chocolate industry by Sadongdong, Martin A

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Chemical, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese by Castro, Veronica M. 1945-