Showing 51 - 59 results of 59 for search '"Bartending."', query time: 0.02s Refine Results
  1. 51
    by Ninemeier, Jack D.
    Published 1990
    Book

    Management of food and beverage operations
  2. 52
    by Ninemeier, Jack D.
    Published 1986
    Book

    Planning and control for food and beverage operations
  3. 53
    by Ninemier, Jack D.
    Published 1984
    Book

    Principles of food and beverage operations.
  4. 54
    by Katsigris, Costas
    Published 1983
    Book

    Instructor's manual to accompany bar and beverage book basics of profitable management
  5. 55
    by Ninemeier, Jack D
    Published 1982
    Book

    Food and beverage security a manual for restaurants, hotels, and clubs
  6. 56
    by Coombs, J.H
    Published 1975
    Book

    Bar service
  7. 57
    by Coombs, James H.
    Published 1965
    Book

    Bar service a non-technical manual for male and female bar-staff
  8. 58
    by Joesphson, Matthew 1899-
    Published 1956
    Book

    Union house, union bar the history of the Hotel and Restaurant Employees and Bartenders International Union, AFL-CIO.
  9. 59
    by Joesphson, Matthew 1899-
    Published 1956
    Book

    Union house, union bar the history of the Hotel and Restaurant Employees and Bartenders International Union, AFL-CIO.
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