-
111
-
112
Flavor changes during the storage of bangus (chanos, chanos Forskal) in ice and at -12.2oC [microform]
Published 1979Visual Material -
113
-
114
-
115
Levels of alpha-tocopherol and the developments of rancidity in milkfish (chanos chanos, Forskal) [microform]
Published 1979Visual Material -
116
-
117
-
118
-
119
-
120
Studies on the smoke curing of bangus (chanos chanos forskal) [microform]
Published 1977Visual Material