Showing 381 - 390 results of 474 for search '"Bananas"', query time: 0.02s Refine Results
  1. 381

    Bottled banana puree from lacatan bananas (Musa saplentum Var. Lacatan) by Castro, Florinda A

    Thesis

    Bottled banana puree from lacatan bananas (Musa saplentum Var. Lacatan)
  2. 382

    Development of catsup from the optimum level of banana flour by Co, Louis G.

    Thesis

    Development of catsup from the optimum level of banana flour
  3. 383

    Effects of carageenan coating and chemical dip on the quality of fresh-cut green saba (Musa balbisiana) slices by Yuga, Hazel Hannah J.

    Thesis

    Effects of carageenan coating and chemical dip on the quality of fresh-cut green saba (Musa balbisiana) slices
  4. 384

    Shelf-life testing of dehydrated lacatan banana (Musa sapientum var lacatan) under refrigerated temperature by Ferrer, Aira Czarina C.

    Thesis

    Shelf-life testing of dehydrated lacatan banana (Musa sapientum var lacatan) under refrigerated temperature
  5. 385

    Viscometric behavior of banana (Musa acuminata var. cavendishii) puree by Sonido, Divina G.

    Thesis

    Viscometric behavior of banana (Musa acuminata var. cavendishii) puree
  6. 386

    Process optimization of vacuum fried saba (Musa balbisiana) banana chips using response surface methodology by Caincol, Desiree H.

    Thesis

    Process optimization of vacuum fried saba (Musa balbisiana) banana chips using response surface methodology
  7. 387

    Physico-chemical and microbial characteristics of banana (Musa sp.) leaf as a Philippine traditional packaging materials for Lye-treated boiled rice cake (Suman sa Lihiya) by Luna, Myrna Benita Z.

    Thesis

    Physico-chemical and microbial characteristics of banana (Musa sp.) leaf as a Philippine traditional packaging materials for Lye-treated boiled rice cake (Suman sa Lihiya)
  8. 388

    Annotated index of Philippine musaceae by Allen, Paul H.

    Book

    Annotated index of Philippine musaceae
  9. 389

    A comparative study on the effects of banana sap (Musa paradisiac Linne) and damong-Maria (Artemisia vulgaris Linne) on blood coagulation in vitro by Maglambayan, Joy D.

    Thesis

    A comparative study on the effects of banana sap (Musa paradisiac Linne) and damong-Maria (Artemisia vulgaris Linne) on blood coagulation in vitro
  10. 390

    Dyeing properties of banana stalk by Publico, Nicetas IN

    Thesis

    Dyeing properties of banana stalk

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