Showing 41 - 50 results of 163 for search '"Baking."', query time: 0.02s Refine Results
  1. 41

    Home cafe 100 recipes for irresistible coffees and delectable desserts by Anastacio, Aileen A.

    Published 2010
    Book

    Home cafe 100 recipes for irresistible coffees and delectable desserts
  2. 42

    Utilization of sago (Metroxylon sagu Rottb.) flour as the major ingredient in processing pre-baked pie crust by Balaba, Rocky Jay Badilla

    Published 2010
    Thesis

    Utilization of sago (Metroxylon sagu Rottb.) flour as the major ingredient in processing pre-baked pie crust
  3. 43

    Baking one step at a time : the ultimate step-by-step cookbook by Magnier-Moreno, Marianne

    Published 2009
    Book

    Baking one step at a time : the ultimate step-by-step cookbook
  4. 44

    Experience baking by Cariño, Celia E., Lazaro, Amor S.

    Published 2009
    Book

    Experience baking
  5. 45

    Baking handbook for quick bread, yeast bread, cookies, cakes, pies and pastries

    Published 2009
    Book

    Baking handbook for quick bread, yeast bread, cookies, cakes, pies and pastries
  6. 46

    Development and validation of a pandesal baking program for adolescents with developmental disabilities by Javier, Fredeswina T.

    Published 2009
    Thesis

    Development and validation of a pandesal baking program for adolescents with developmental disabilities
  7. 47

    The pastry chef's companion a comprehensive resource guide for the baking and pastry professional by Rinsky, Glenn

    Published 2009
    Book

    The pastry chef's companion a comprehensive resource guide for the baking and pastry professional
  8. 48

    Professional baking by Gisslen, Wayne

    Published 2009
    Book

    Professional baking
  9. 49

    On baking a textbook of baking and pastry fundamentals by Labensky, Sarah R.

    Published 2009
    Book

    On baking a textbook of baking and pastry fundamentals
  10. 50

    How baking works exploring the fundamentals of baking science by Figoni, Paula

    Published 2008
    Book

    How baking works exploring the fundamentals of baking science

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