Showing 131 - 140 results of 163 for search '"Baking."', query time: 0.01s Refine Results
  1. 131

    The modern pastry chef's guide to professional baking by D'Ermo, Dominique 1927-

    Published 1962
    Book

    The modern pastry chef's guide to professional baking
  2. 132

    Bakery technology and engineering by Matz, Samuel A.

    Published 1960
    Book

    Bakery technology and engineering
  3. 133

    The bakers' manual for quantity baking and pastry making by Amendola, Joseph

    Published 1960
    Book

    The bakers' manual for quantity baking and pastry making
  4. 134

    The reasons why practical answers to everyday bakehouse questions ; the reasons why & more reasons why, combined by Daniels, Albert R.

    Published 1959
    Book

    The reasons why practical answers to everyday bakehouse questions ; the reasons why & more reasons why, combined
  5. 135

    Economic changes in the baking industry by Slater, Charles C

    Published 1958
    Book

    Economic changes in the baking industry
  6. 136

    Development banks by Diamond, William 1917-

    Published 1957
    Book

    Development banks
  7. 137

    Development banks by Diamond, William 1917-

    Published 1957
    Book

    Development banks
  8. 138

    Enzymes and their role in wheat technology by Anderson, John Ansel 1903

    Published 1946
    Book

    Enzymes and their role in wheat technology
  9. 139

    Pies, pastries, cakes, puddings and sweets many recipes, simple and wholesome, easy to understand and to execute by Nietlispach, Frieda

    Published 1933
    Book

    Pies, pastries, cakes, puddings and sweets many recipes, simple and wholesome, easy to understand and to execute
  10. 140

    The master baker and his work by Den Dooven, K. Camille 1889-

    Published 1928
    Book

    The master baker and his work

Search Tools: