Résultat(s) 41 - 50 résultats de 162 pour la requête '"Baking"', Temps de recherche: 0,02s Affiner les résultats
  1. 41

    Home cafe 100 recipes for irresistible coffees and delectable desserts par Anastacio, Aileen A.

    Publié 2010
    Livre

    Home cafe 100 recipes for irresistible coffees and delectable desserts
  2. 42

    Utilization of sago (Metroxylon sagu Rottb.) flour as the major ingredient in processing pre-baked pie crust par Balaba, Rocky Jay Badilla

    Publié 2010
    Thèse

    Utilization of sago (Metroxylon sagu Rottb.) flour as the major ingredient in processing pre-baked pie crust
  3. 43

    Baking one step at a time : the ultimate step-by-step cookbook par Magnier-Moreno, Marianne

    Publié 2009
    Livre

    Baking one step at a time : the ultimate step-by-step cookbook
  4. 44

    Experience baking par Cariño, Celia E., Lazaro, Amor S.

    Publié 2009
    Livre

    Experience baking
  5. 45

    Baking handbook for quick bread, yeast bread, cookies, cakes, pies and pastries

    Publié 2009
    Livre

    Baking handbook for quick bread, yeast bread, cookies, cakes, pies and pastries
  6. 46

    Development and validation of a pandesal baking program for adolescents with developmental disabilities par Javier, Fredeswina T.

    Publié 2009
    Thèse

    Development and validation of a pandesal baking program for adolescents with developmental disabilities
  7. 47

    The pastry chef's companion a comprehensive resource guide for the baking and pastry professional par Rinsky, Glenn

    Publié 2009
    Livre

    The pastry chef's companion a comprehensive resource guide for the baking and pastry professional
  8. 48

    Professional baking par Gisslen, Wayne

    Publié 2009
    Livre

    Professional baking
  9. 49

    On baking a textbook of baking and pastry fundamentals par Labensky, Sarah R.

    Publié 2009
    Livre

    On baking a textbook of baking and pastry fundamentals
  10. 50

    How baking works exploring the fundamentals of baking science par Figoni, Paula

    Publié 2008
    Livre

    How baking works exploring the fundamentals of baking science

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