Showing 131 - 140 results of 220 for search '"Bacteriology."', query time: 0.02s Refine Results
  1. 131

    Practical food microbiology and technology by Weiser, Harry Howard

    Published 1962
    Book
  2. 132

    Chemical and biological hazards in food proceedings

    Published 1962
    Book
  3. 133

    Bacteriology principles and practice by Bryan, Arthur H.

    Published 1962
    Book
  4. 134

    Handbook of bacteriological technique by Baker, F. J. (Francis Joseph)

    Published 1962
    Book
  5. 135

    Introduction to thermal processing of foods by Goldblith, Samuel A.

    Published 1961
    Book
  6. 136

    Introduction to thermal processing of foods by Goldblith, S. A.

    Published 1961
    Book
  7. 137

    Bacteriology for dental students by Melville, T. H.

    Published 1960
    Book
  8. 138

    The history of the Hoagland Laboratory by Eggerth, Arnold Henry 1889-

    Published 1960
    Book
  9. 139
  10. 140

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