Canlyniadau Chwilio - "BS in Food Technology."

Fruit processing.

Starch basic science to biotechnology.

Meat science an introductory text gan Warriss, P. D.

Mechanism and theory in food chemistry

Food analysis theory and practice gan Pomeranz, Y. (Yeshajahu) 1922-

Flavor of the Philippines a culinary guide of the best of the Islands. gan Barretto, Glenda Rosales

Food drying proceedings of a workshop held at Edmonton Alberta, 6-9 July 1981

Foundations of food preparation gan Freeland-Graves, Jeanne H.

Pesticide residues in foods methods, techniques, and regulations

Table of Contents

Dietary fibre analysis. gan Southgate, D. A. T.