Showing 11 - 20 results of 24 for search '"BS in Food Technology."', query time: 0.02s Refine Results
  1. 11

    Food chemical risk analysis

    Published 1997
    Book

    Food chemical risk analysis
  2. 12

    Thickening and gelling agents for food.

    Published 1997
    Book

    Thickening and gelling agents for food.
  3. 13

    Flavor of the Philippines a culinary guide of the best of the Islands. by Barretto, Glenda Rosales

    Published 1997
    Book

    Flavor of the Philippines a culinary guide of the best of the Islands.
  4. 14

    Food taints and off-flavours

    Published 1996
    Book

    Food taints and off-flavours
  5. 15

    Fruit processing.

    Published 1996
    Book

    Fruit processing.
  6. 16

    Foundations of food preparation by Freeland-Graves, Jeanne H.

    Published 1996
    Book

    Foundations of food preparation
  7. 17

    Dietary fibre analysis. by Southgate, D. A. T.

    Published 1995
    Book

    Dietary fibre analysis.
  8. 18

    Managing food hygiene. by Johns, Nicholas

    Published 1995
    Book

    Managing food hygiene.
  9. 19

    Food analysis theory and practice by Pomeranz, Y. (Yeshajahu) 1922-

    Published 1994
    Book

    Food analysis theory and practice
  10. 20

    The Sunday times guide to enlightened eating by Leigh, Lis

    Published 1993
    Book

    The Sunday times guide to enlightened eating

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