Showing 1 - 4 results of 4 for search '"Avi books on foods processing."', query time: 0.02s Refine Results
  1. 1

    Fundamentals of quality control for the food industry by Kramer, Amihud 1913-

    Published 1966
    Book

    Fundamentals of quality control for the food industry
  2. 2

    Water in foods by Matz, Samuel A.

    Published 1965
    Book

    Water in foods
  3. 3

    The fundamentals of food engineering by Charm, Stanley E.

    Published 1963
    Book

    The fundamentals of food engineering
  4. 4

    Color of foods by Mackinney, Gordon 1905-

    Published 1962
    Book

    Color of foods

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