Rezultaty - "Ascorbic Acid."
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Enzymatic browning control by combined citric acid and ascorbic acid treatment of organically grown leaf lettuce
Wydane 2007Praca dyplomowa -
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Ascorbic acid losses of cooked pechay (Brassica Chinensis) and kamote leaves (Ipomoea batatas) [microform]
Wydane 1974Visual Material -
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