Showing 1 - 3 results of 3 for search '"Artocarpus heterophyllus Lam."', query time: 0.02s Refine Results
  1. 1

    Quality assessment of semolina pasta incorporated with Gracilaria sp. by Calimpong, Jewenyl Elaiza Bito-onon

    Thesis

    Quality assessment of semolina pasta incorporated with Gracilaria sp.
  2. 2

    Quality improvement of mango ketchup (Mangifera indica L.) using jackfruit seed (Artocarpus heterophyllus Lam.) flour. by Bation, Angeli Aala

    Thesis

    Quality improvement of mango ketchup (Mangifera indica L.) using jackfruit seed (Artocarpus heterophyllus Lam.) flour.
  3. 3

    Effect of sulfite on the sensorial quality of minimally processed jackfruit (Artocarpus heterophyllus Lam) by Gepes, Reah Paguntalan

    Thesis

    Effect of sulfite on the sensorial quality of minimally processed jackfruit (Artocarpus heterophyllus Lam)

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