Search Results - "Arrowroot."

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  1. 1

    Physicochemical and functional properties of arrowroot (Maranta arundinacea L.) starch by Leister, Dianne M.

    Published 2018
    Thesis


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  2. 2

    Culture and processing of arrow root by Andam, Carlos J.

    Published in Agriculture (2001)
    Article


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  3. 3

    Preparation and evaluation of pregelatinized arrowroot starch Maranta arundinaceae Linne (Family Marantaceae) by Delos Reyes, Angelito B.

    Thesis


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  4. 4

    Dextrine from arrowroot starch by Cordero, Myrna C.

    Visual Material


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  5. 5

    Dextrine from arrowroot starch [microform] by Cordero, myrna C.

    Visual Material


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  6. 6

    Dextrins from arrowroot starch by Cordero, Myrna C.

    Thesis


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  7. 7

    A feasibility study on the local production of pregelatinized starch from Maranta arundinacea L (Marantaceae) and Manihot esculenta Crantz (Euphorbiaceae) by Belison, Jerome C.

    Thesis


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  8. 8

    Process validation of pregelatinized arrowroot starch by Bravo, Israel S.

    Thesis


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  9. 9

    Utilization of Polynesian arrowroot (tacca pinnatifida Forst.) starch and soybean (glycine max Linn.) flour in bread by Rosario, Virginia D. 1952-

    Book


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  10. 10

    Utilization of polynesian arrowroot (tacca pinnatifida Forst.) starch and soybean (glycine max Linn.) flour in bread [microform] by Rosario, Virginia D. 1952-

    Published 1979
    Visual Material


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