Search Results - "Antioxidants."

41

The effects of Aglaia loheri BLANCO, Aleurites moluccana LINN. and Ardisia pyramidalis (CAVS.) PERS. plant extracts on hepatic histology and lipid peroxidation activity in carbon t... by Catap, Elena S.

Published in Transactions of the National Academy of Science and Technology (2011)

Article

The effects of Aglaia loheri BLANCO, Aleurites moluccana LINN. and Ardisia pyramidalis (CAVS.) PERS. plant extracts on hepatic histology and lipid peroxidation activity in carbon tetrachloride-treated mice.

42

Antioxidant property and histological effects of the ethanolic plant extracts of Ficus septica BRM, F. and Uncarua perrottetti (A. Rich) Merr in mice by Catap, Elena S.

Published in Transactions of the National Academy of Science and Technology (2011)

Article

Antioxidant property and histological effects of the ethanolic plant extracts of Ficus septica BRM, F. and Uncarua perrottetti (A. Rich) Merr in mice

43

Stability of bioactive compounds and shelf life of resveratrol-enhanced peanuts by Sales, Jocelyn M.

Published in Transactions of the National Academy of Science and Technology (2011)

Article

Stability of bioactive compounds and shelf life of resveratrol-enhanced peanuts

44

Changes on the antioxidant activity and total phenolics content of different leafy and fruit vegetables as affected by storage time and temperature by Hurtada, Wilma A.

Published in Transactions of the National Academy of Science and Technology (2011)

Article

Changes on the antioxidant activity and total phenolics content of different leafy and fruit vegetables as affected by storage time and temperature

45

Effects of fermentation and germination on the bioactive components of cacao beans (Theobroma cacao) by Pombo, Louis Jordan Bertos

Published 2011

Thesis

Effects of fermentation and germination on the bioactive components of cacao beans (Theobroma cacao)

46

Utilization of lemon grass (Andropogon citratus) for the production of bottled iced tea by Oguis, Webster A.

Published 2011

Thesis

Utilization of lemon grass (Andropogon citratus) for the production of bottled iced tea

47

Antioxidant potential of selected indigenous fruits using in vitro lipid peroxidation assay by Chua, Racquel Tan

Published in Silliman Journal (2010)

Article

Antioxidant potential of selected indigenous fruits using in vitro lipid peroxidation assay

48

Antioxidant Activity of a New Indole Alkaloid from Cassia alata L by Olarte, Elizabeth I.

Published in Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2010)

Article

Antioxidant Activity of a New Indole Alkaloid from Cassia alata L

49

Analysis of antioxidant activity of civet coffee (catimor coffee arabica L, cross), in relation to coffee bean processing by Elejorde, Jinnelyn N.

Published 2010

Thesis

Analysis of antioxidant activity of civet coffee (catimor coffee arabica L, cross), in relation to coffee bean processing

50

Utilization of civet coffee (Coffee arabica var. catimor) rejects in combination with malunngay (Morringa oleifera) for the production of civet-moringa coffee concoction Sheena Jus... by Domingo, Sheena Justy Marie C.

Published 2010

Thesis

The effects of Aglaia loheri BLANCO, Aleurites moluccana LINN. and Ardisia pyramidalis (CAVS.) PERS. plant extracts on hepatic histology and lipid peroxidation activity in carbon t... by Catap, Elena S.

Antioxidant property and histological effects of the ethanolic plant extracts of Ficus septica BRM, F. and Uncarua perrottetti (A. Rich) Merr in mice by Catap, Elena S.

Stability of bioactive compounds and shelf life of resveratrol-enhanced peanuts by Sales, Jocelyn M.

Changes on the antioxidant activity and total phenolics content of different leafy and fruit vegetables as affected by storage time and temperature by Hurtada, Wilma A.

Effects of fermentation and germination on the bioactive components of cacao beans (Theobroma cacao) by Pombo, Louis Jordan Bertos

Utilization of lemon grass (Andropogon citratus) for the production of bottled iced tea by Oguis, Webster A.

Antioxidant potential of selected indigenous fruits using in vitro lipid peroxidation assay by Chua, Racquel Tan

Antioxidant Activity of a New Indole Alkaloid from Cassia alata L by Olarte, Elizabeth I.

Analysis of antioxidant activity of civet coffee (catimor coffee arabica L, cross), in relation to coffee bean processing by Elejorde, Jinnelyn N.

Utilization of civet coffee (Coffee arabica var. catimor) rejects in combination with malunngay (Morringa oleifera) for the production of civet-moringa coffee concoction Sheena Jus... by Domingo, Sheena Justy Marie C.

Search Tools:

Refine Results

CAMPUS

DATABASE

UNIT LIBRARY

YEAR OF PUBLICATION

CLASSIFICATION

SUBJECT

AUTHOR

RESOURCE TYPE

LANGUAGE