Showing 11 - 20 results of 151 for search '"Antioxidants."', query time: 0.02s Refine Results
  1. 11

    Antioxidant activities in selected varieties of red lettuce (Lactuca sativa l.) exposed to water deficit stress by Broñola-Hipol, Regina Lourdes

    Published in Journal of ISSAAS (2020)
    Article

    Antioxidant activities in selected varieties of red lettuce (Lactuca sativa l.) exposed to water deficit stress
  2. 12

    Toxicity, antibacterial, and antioxidant activities of fungal endophytes Colletotrichum and Nigrospora spp. isolated from Uvaria grandiflora by Notarte, Kin Israel R., Devanadera, Mark Kevin P., Mayor, Anna Beatriz R., Cada, Mary Christine A., Pecundo, Melissa H., Macabeo, Allan Patrick G.

    Published 2019
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    Toxicity, antibacterial, and antioxidant activities of fungal endophytes Colletotrichum and Nigrospora spp. isolated from Uvaria grandiflora
  3. 13

    Influence and total antioxidant capacity of non-enzymatic antioxidants on the quality and integrity of extended and cryopreserved semen of Murrah buffalo (Bubalus bubalis) by Turaja, Kimberly I B., Vega, Renato SA, Saludes, Thelma A., Tandang, Abraham G., Bautista, Jose Arceo N., Salces, Agapita J., Rebancos, Carmelita M.

    Published 2019
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    Influence and total antioxidant capacity of non-enzymatic antioxidants on the quality and integrity of extended and cryopreserved semen of Murrah buffalo (Bubalus bubalis)
  4. 14

    Toxicity, antibacterial, and antioxidant activities of fungal Endophytes Colletotrichum and Nigrospora spp. isolated from Uvaria grandiflora by Notarte, Kin Israel R.

    Published in Philippine Journal of Science (2019)
    Article

    Toxicity, antibacterial, and antioxidant activities of fungal Endophytes Colletotrichum and Nigrospora spp. isolated from Uvaria grandiflora
  5. 15

    HIV/AIDS oxidative stress and dietary antioxidants

    Published 2018
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    Electronic Resource

    HIV/AIDS oxidative stress and dietary antioxidants
  6. 16

    In vitro and in vivo assessment of the antioxidant and anticholinesterase activities of Phaseolus vulgaris fruit ethanolic extract by Iddoba, Francheska DG, Matta, Mark Karl Z.

    Published 2018
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    Thesis

    In vitro and in vivo assessment of the antioxidant and anticholinesterase activities of Phaseolus vulgaris fruit ethanolic extract
  7. 17

    Antioxidant potentials of indigenously produced Benguet tapuy (rice wine) by Hipol, Regina Lourdes Bronola, Alma-in, A.B

    Published 2018
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    Antioxidant potentials of indigenously produced Benguet tapuy (rice wine)
  8. 18

    Phytochemical and antioxidant properties of selected indigenous vegetables in the Cordillera and their lifespan and health span effects on Caenorhabditis elegans by Gayo, Jayson M.

    Published 2016
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    Thesis

    Phytochemical and antioxidant properties of selected indigenous vegetables in the Cordillera and their lifespan and health span effects on Caenorhabditis elegans
  9. 19

    Total phenolics, total flavonoids, antioxidant activity and antibacterial property of propolis produced by the stingless bee, Tetragonula biroi (Friese), from Laguna and Quezon, Ph... by Cumbao, Joy Line T.

    Published in Philippine Entomologist (2016)
    Article

    Total phenolics, total flavonoids, antioxidant activity and antibacterial property of propolis produced by the stingless bee, Tetragonula biroi (Friese), from Laguna and Quezon, Philippines
  10. 20

    Antimicrobial activity, antioxidant properties and total phenol content of the halophyte (Sesuvium sp.) extract against vibrio species by Baldove, Ella Marie Kristine Bacaoco

    Published 2016
    Thesis

    Antimicrobial activity, antioxidant properties and total phenol content of the halophyte (Sesuvium sp.) extract against vibrio species

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