Showing 41 - 48 results of 48 for search '"Antibacterial agent."', query time: 0.02s Refine Results
  1. 41

    The isolation and characterization of antibacterial component(s) of the plant, Peperomia pellucida (L.) NBK, family piperaceae by Pocsidio, Glorina N.

    Book

    The isolation and characterization of antibacterial component(s) of the plant, Peperomia pellucida (L.) NBK, family piperaceae
  2. 42

    Antibacterial and antibiofilm activity of the cell-free supernatant of lactic acid bacteria from burong mustasa against streptococcus mutans by Amistoso, Marmee Mathea

    Thesis

    Antibacterial and antibiofilm activity of the cell-free supernatant of lactic acid bacteria from burong mustasa against streptococcus mutans
  3. 43

    Development of a Hydrogel loaded with Antibacterial Psidium guajava leaf extract by Atazar, Ronald Gian G., Calimlim, Caryll Joy F. Dollano

    Thesis

    Development of a Hydrogel loaded with Antibacterial Psidium guajava leaf extract
  4. 44

    Antibacterial Activity of Hibiscus rosa-sinensis and Evaluation of its Interaction with Meropenem" by Francisco, Almarry May G., Ragunton, Marc Casimir A.

    Thesis

    Antibacterial Activity of Hibiscus rosa-sinensis and Evaluation of its Interaction with Meropenem"
  5. 45

    Phytochemical profile, antibacterial activity, and antibiofilm formation of sea grapes (caulerpa spp.) from two different sites in Luzon, Philippines by Millena, Valerie F.

    Thesis

    Phytochemical profile, antibacterial activity, and antibiofilm formation of sea grapes (caulerpa spp.) from two different sites in Luzon, Philippines
  6. 46

    Antibacterial agent-loaded water-in-oil-in-water (W/O/W) emulsion. by Aguilar, Ma. Ariane Lou C.

    Thesis

    Antibacterial agent-loaded water-in-oil-in-water (W/O/W) emulsion.
  7. 47

    Impact of lactic acid fermentation on the antibacterial activity of Curcuma longa (turmeric) against selected pathogenic bacteria by Ricasata, Chloe Katryn C., Carigaba, Diane Ira S.

    Book

    Impact of lactic acid fermentation on the antibacterial activity of Curcuma longa (turmeric) against selected pathogenic bacteria
  8. 48

    Isolation and identification of an antibacterial compound in sea grapes (Caulerpa chemnitzia (Esper) J.V. Lamouroux)

    Thesis

    Isolation and identification of an antibacterial compound in sea grapes (Caulerpa chemnitzia (Esper) J.V. Lamouroux)

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