41 - 48 toradh á dtaispeáint as 48 toradh san iomlán ar an gcuardach '"Antibacterial Agent."', am iarratais: 0.02s Beachtaigh na torthaí
  1. 41

    The isolation and characterization of antibacterial component(s) of the plant, Peperomia pellucida (L.) NBK, family piperaceae de réir Pocsidio, Glorina N.

    LEABHAR

    The isolation and characterization of antibacterial component(s) of the plant, Peperomia pellucida (L.) NBK, family piperaceae
  2. 42

    Antibacterial and antibiofilm activity of the cell-free supernatant of lactic acid bacteria from burong mustasa against streptococcus mutans de réir Amistoso, Marmee Mathea

    Tráchtas

    Antibacterial and antibiofilm activity of the cell-free supernatant of lactic acid bacteria from burong mustasa against streptococcus mutans
  3. 43

    Development of a Hydrogel loaded with Antibacterial Psidium guajava leaf extract de réir Atazar, Ronald Gian G., Calimlim, Caryll Joy F. Dollano

    Tráchtas

    Development of a Hydrogel loaded with Antibacterial Psidium guajava leaf extract
  4. 44

    Antibacterial Activity of Hibiscus rosa-sinensis and Evaluation of its Interaction with Meropenem" de réir Francisco, Almarry May G., Ragunton, Marc Casimir A.

    Tráchtas

    Antibacterial Activity of Hibiscus rosa-sinensis and Evaluation of its Interaction with Meropenem"
  5. 45

    Phytochemical profile, antibacterial activity, and antibiofilm formation of sea grapes (caulerpa spp.) from two different sites in Luzon, Philippines de réir Millena, Valerie F.

    Tráchtas

    Phytochemical profile, antibacterial activity, and antibiofilm formation of sea grapes (caulerpa spp.) from two different sites in Luzon, Philippines
  6. 46

    Antibacterial agent-loaded water-in-oil-in-water (W/O/W) emulsion. de réir Aguilar, Ma. Ariane Lou C.

    Tráchtas

    Antibacterial agent-loaded water-in-oil-in-water (W/O/W) emulsion.
  7. 47

    Impact of lactic acid fermentation on the antibacterial activity of Curcuma longa (turmeric) against selected pathogenic bacteria de réir Ricasata, Chloe Katryn C., Carigaba, Diane Ira S.

    LEABHAR

    Impact of lactic acid fermentation on the antibacterial activity of Curcuma longa (turmeric) against selected pathogenic bacteria
  8. 48

    Isolation and identification of an antibacterial compound in sea grapes (Caulerpa chemnitzia (Esper) J.V. Lamouroux)

    Tráchtas

    Isolation and identification of an antibacterial compound in sea grapes (Caulerpa chemnitzia (Esper) J.V. Lamouroux)

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