खोज परिणाम - "Anthocyanins"

  • प्रदर्शित 1 - 9 परिणाम 9
परिणाम को परिष्कृत करें
  1. 1

    Extraction and purification of anthocyanin from Antidesma bunius for visible photocatalysis द्वारा Nonog, Ma. Eden Dorothy Q.

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  2. 2

    Stability of Alugbati (Basella rubra) berry anthocyanin द्वारा Manucat, Novalyn Basco

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  3. 3

    Investigating the effects of anthocyanin-rich extracts from red cabbage on learning and memory in Caenorhabditis elegans द्वारा Capili, Kinsha Angel R., Favor, Hannah Angelie O., Pelaez, Merry Mediatrix P.

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  4. 4

    Detection of copper (II) and iron (III) in aqueous solutions using the spectroscopic characteristics of Bugnay (Antidesma bunius) anthocyanins द्वारा Barcelo, Jonathan M.

    में प्रकाशित Annals of Tropical Research (2014)
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  5. 5

    Anthocyanins in Malatinta (Phyllanthus reticulatus Poir.) fruit extract as dye in negative staining द्वारा Continente, Jose Ryan H.

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  6. 6

    Utilization of red rice (Oryza sativa) flour as partial substitute to all-purpose flour in cracker production. द्वारा Amante, Angel Hope B.

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  7. 7

    Antioxidant property of anthocyanin from Malatinta (Phyllanthus reticulatus Poir.) fruits obtained by static and microwave-assissted extraction. द्वारा Baldonasa, RB Hera Angelica R.

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  8. 8

    Effect of heating on the anthocyanin and iron content of black rice (Oryza sativa) द्वारा Quenga, Erwin Chris Delizo

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  9. 9

    Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods. द्वारा Suda, Ikuo

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