Showing 11 - 16 results of 16 for search '"Anchovy."', query time: 0.01s Refine Results
  1. 11

    Non-enzymatic browning of dried anchovy during storage at room temperature (30 C) by Aguilar, Delia A.

    Book

    Non-enzymatic browning of dried anchovy during storage at room temperature (30 C)
  2. 12

    Size and age composition of Northern anchovies (Ergraulis Mordax) in California reduction and canning fisheries, 1968-69 season. by Collins, Robson A.

    Article

    Size and age composition of Northern anchovies (Ergraulis Mordax) in California reduction and canning fisheries, 1968-69 season.
  3. 13

    Fatty acid composition of fresh, smoked and dried anchovies (Stolephorus commersonii) by Liban, Marjorie V.

    Thesis

    Fatty acid composition of fresh, smoked and dried anchovies (Stolephorus commersonii)
  4. 14

    A comparison of diet of two species of anchovies Encrasicholina punctifer (Fowler, 1938) and Encrasicholina heteroloba (Nelson, 1983) in Ayungon, Negros Oriental. by Eliarda, Melissa R.

    Thesis

    A comparison of diet of two species of anchovies Encrasicholina punctifer (Fowler, 1938) and Encrasicholina heteroloba (Nelson, 1983) in Ayungon, Negros Oriental.
  5. 15

    Processing and characterization of honey glazed herbed anchovies (Stolephorus sp.). by Jamison, Keziah Lasalita

    Thesis

    Processing and characterization of honey glazed herbed anchovies (Stolephorus sp.).
  6. 16

    The northern anchovy(Engraulis mordax mordax) in the California fishery. by Clark, Frances N.

    Article

    The northern anchovy(Engraulis mordax mordax) in the California fishery.

Search Tools: