Aircraft materials and analysis por Siddiqui, Tariq

Available for University of the Philippines Diliman via McGraw-Hill Access Engineering. Click here to access
Also available remotely for University of the Philippines Diliman via McGraw-Hill Access Engineering. Click here to access thru EZproxy

Characterization of muscovado sugar por Balagat, Cherry Grace Rubio, Francisco, Maria Leonora dL

Also available in UP Diliman Digital Archives

Food quality handbook

A Chef's guide to gelling, thickening, and emulsifying agents

Handbook of food analysis

Physical-chemical properties of foods new tools for prediction por Musavu Ndob, Aïchatou, Melas, Malik, Lebert, Andre

Food safety chemistry toxicant occurrence, analysis and mitigation

Cooking as a chemical reaction culinary science with experiments por Ozilgen, Sibel

Engineering aspects of food emulsification and homogenization

Agricultural and food electroanalysis