Systems analysis and design of real-time management information systems by Thierauf, Robert J.

Nutritional evaluation of food processing by Harris, Robert Samuel 1905-

Structuralist poetics structuralism, linguistics and the study of literature by Culler, Jonathan D.

The role of fats in human nutrition

Introductory real analysis by Kolmogorov, A. N., Fomin, S. V.

Systematic materials analysis

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Available for University of the Philippines System via ScienceDirect. Click here to access Vol.4
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Matrix structural analysis by Vanderbilt, Mortimer Daniel

Factor analysis by Gorsuch, Richard L.

Wine and must analysis by Amerine, Maynard Andrew

Experimental work in food science by Salfield, J.R