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  1. 13311

    Microbial water analysis of selected point sources in Iloilo river.

    Thesis

    Microbial water analysis of selected point sources in Iloilo river.
  2. 13312

    Physico-chemical analysis and assessment of river waters discharged by sugar milling companies in Negros Occidental

    Thesis

    Physico-chemical analysis and assessment of river waters discharged by sugar milling companies in Negros Occidental
  3. 13313

    Preservation of raw milk with lactoperoxidase/hydrogen peroxide/thiocyanate system, hydrogen peroxide system and by refrigeration por Barraquio, Virginia L., Resubal, Lourdes E., Bantoc, Isagani Benjamin M., Almazan, Emerita N.

    Artigo

    Preservation of raw milk with lactoperoxidase/hydrogen peroxide/thiocyanate system, hydrogen peroxide system and by refrigeration
  4. 13314

    Food flavours technology handbook

    Libro

    Food flavours technology handbook
  5. 13315

    Effects of different ice to mussel ratios on the texture profile and protease activity of green mussel (Perna viridis) por Mueda, Camille Rose Toledo

    Thesis

    Effects of different ice to mussel ratios on the texture profile and protease activity of green mussel (Perna viridis)
  6. 13316

    Yield analysis and proximate composition of three species of flying fish from San Jose, Antique, Philippines por Sanquilos, Liandro Santocildes

    Thesis

    Yield analysis and proximate composition of three species of flying fish from San Jose, Antique, Philippines
  7. 13317

    Detection of vibrio parahaemolyticus and vibrio chlorae along the supply chain of slipper-cupped oyster (Crassostrea iredalei) in Hinigaran, Negros Occidenta por Tejada, Aubrey Joy P.

    Thesis

    Detection of vibrio parahaemolyticus and vibrio chlorae along the supply chain of slipper-cupped oyster (Crassostrea iredalei) in Hinigaran, Negros Occidenta
  8. 13318

    Shrimp powder from dried shrimp (Aceets sp.) and its use for protein enhancement in crackers por Zulueta, Allyssa Mae Aleman

    Thesis

    Shrimp powder from dried shrimp (Aceets sp.) and its use for protein enhancement in crackers
  9. 13319

    Value-addition of green mussel (Perna viridis) as a convenience food por Gallego, Diana Ganancial

    Thesis

    Value-addition of green mussel (Perna viridis) as a convenience food
  10. 13320

    Qualitative phytochemical analysis and comparative bioefficacy assessment of the creeping chain weed (Catenella caespitosa) extracts for In vitro evaluation of antibacterial activi... por Deallo, Apple Gray P.

    Thesis

    Qualitative phytochemical analysis and comparative bioefficacy assessment of the creeping chain weed (Catenella caespitosa) extracts for In vitro evaluation of antibacterial activity

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