Compositional analysis of mole cricket (Gryllotalpa orientalis Burmeister) I. proximate and fatty acid composition 由 Zamora, Rosally Padilla

A content analysis of selected printed advertisements of employment opportunities for BS Clothing Technology graduates 由 Mariano, Joy Oliver

Microbial proteins and non-conventional feedstuffs in animal production a study of acceptability and sensorial qualities of meat and meat products from animals fed with unconventio... 由 Panlasigui, Leonora N.

Content analysis of the Woman's Home Journal's portrayal of the modern home (1935-1939, 1946-1948) 由 Nocon, Nica Noelle L.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Assessment of the colloidal and functional properties of soybean curd residue “okara” (Glycine max) for encapsulation 由 Oryan, Willaine Bless P.

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Physicochemical and microbiological characterization of traditional bayi-bayi produced in Miag-ao, Iloilo, Philippines 由 Tanangonan, Fennie Mae T.

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Development of pili nut (Canarium ovatum) milk 由 Viviezca, Linda Cassandra R.

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Applied linear regression models. 由 Kutner, Michael H.

A cost benefit analysis of hotel project in the Greater Manila Area a case study of the two 5-star hotels 由 Fontamillas, Ruth T.

A cost-benefit evaluation of the resettlement program in the Bicol region 由 Beluang, Gregorio P.