Advances in food science and nutrition

Enzymatic browning of coconut pith (ubod) Yazar: Padiernos, Rosario E.

Comparison of ABTS and DPPH assays in estimating the total antioxidant capacity of Turmeric (Curcuma longa L.) rhizome Yazar: Bautista, Karina Angela D.

Also available in UP Diliman Digital Archives

Cadmium and lead levels of sweet potato (Ipomea batatas Lam.) leaves cultivated in the province of Tarlac Yazar: Belen, Neil Aldrin B.

Also available in UP Diliman Digital Archives

Moving forward in our R & D and S & T journey amidst pandemic.

The Philippine food composition table 2019

Dietary fibre analysis Yazar: Southgate, David A.T

A laboratory manual of food analysis Yazar: Sehgal, Shalini

Differences in antioxidant activity of guyabano leaf tea from cold and hot steeping methods Yazar: Desierdo, Bryan Kenneth V.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Image quality analysis of textile prints of commissioned t-shirts of selected student organizations in the University of the Philippines – Diliman Yazar: Nortiza, Rhaj Jefayne M.

Available for University of the Philippines Diliman via Digital Archives. Click here to access