Näytetään 11 481 - 11 490 yhteensä 13 415 tuloksesta haulle '"Analysis."', hakuaika: 0,06s Tarkenna hakua
  1. 11481

    Tin content and sensory properties of canned-pork and beans in lacquered & plain tin cans Tekijä Inumerable, Carmen B.

    Opinnäyte

    Tin content and sensory properties of canned-pork and beans in lacquered & plain tin cans
  2. 11482

    Microbial hazard analysis and control of the fastfood preparation and retail-vending of spaghetti Tekijä Jose, Zierlyn Formantes

    Opinnäyte

    Microbial hazard analysis and control of the fastfood preparation and retail-vending of spaghetti
  3. 11483

    Mineral profile of microbial biomass protein by atomic absorption spectroscopy Tekijä Lawas, Phoebe Robles

    Opinnäyte

    Mineral profile of microbial biomass protein by atomic absorption spectroscopy
  4. 11484

    Determination of the nutritional quality of instant noodles made with rice-dehulled mungbean flour and cassava starch through proximate analysis Tekijä Sunga Jose Aries Faustino

    Opinnäyte

    Determination of the nutritional quality of instant noodles made with rice-dehulled mungbean flour and cassava starch through proximate analysis
  5. 11485

    Amino acid composition of tropical fruits and vegetables II. Bitter melon (Momordica charantia L.), eggplant (Solanum melongena L.), guava (Psidium guajava L.), mango (Mangifera in... Tekijä Narvaez, Lilibeth Lim

    Opinnäyte

    Amino acid composition of tropical fruits and vegetables II. Bitter melon (Momordica charantia L.), eggplant (Solanum melongena L.), guava (Psidium guajava L.), mango (Mangifera indica L.), and squash (Cucurbita maxima Duch.)
  6. 11486

    Physical and sensory characteristics of hotcakes prepared from mixes with coconut residue flour Tekijä Omadto, Benylyn O.

    Opinnäyte

    Physical and sensory characteristics of hotcakes prepared from mixes with coconut residue flour
  7. 11487

    Protein content of five alternate foods Tekijä Pajarillo, Flordeliza C.

    Opinnäyte

    Protein content of five alternate foods
  8. 11488

    Evaluation of the fatty acids in Tiessa (Pouteria Campechian (HBK) Baechni) Tekijä Soria, Rebecca M.

    Opinnäyte

    Evaluation of the fatty acids in Tiessa (Pouteria Campechian (HBK) Baechni)
  9. 11489

    Determination of Beta-carotene in tiessa (Pouteria campechiana (HBK.) Baehni) flour using thin layer chromatography Tekijä Yu, Frances L.

    Opinnäyte

    Determination of Beta-carotene in tiessa (Pouteria campechiana (HBK.) Baehni) flour using thin layer chromatography
  10. 11490

    Relationship between job requirements of the international cruise industry and the acquired competencies of graduating BS HRM students of selected schools in Metro Manila. Tekijä Aguilar, Katherine

    Opinnäyte

    Relationship between job requirements of the international cruise industry and the acquired competencies of graduating BS HRM students of selected schools in Metro Manila.

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