Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles Yazar: Soriano, Pamela C., Alviola, IV, Pedro A., Delima, Aileen Grace D., Alviola, Juma Novie A., Calumba, Kriza Faye A., Villame, Rovi Gem E., Bayogan, Emma Ruth V.

Tam Metin Erişim

Amazing alugbati Yazar: Corpus, Arlene May G.

Small farmers profit from alugbati Yazar: Rodriguez, Tony A.

Mass-rearing of broad mite, polyphagotarsonemus latus (Banks)(Tarsonemidae, Acari), on alugbati, Basella rubra l. (Basellaceae), with notes on its feeding damage, development and p... Yazar: Navasero, Marcela M.

Development of probiotic vegetable juice fortified with Lactobacillus plantarum BS Yazar: Saguibo, Jennifer D.

The effects of molasses and muscuvado on the quality of juice from combined alugbati (Basella rubra), kangkong (Ipomoea aquatica) and camote (Ipomoea batatas) shoots at different p... Yazar: Agravante, Stephen Jan Martizano

Lutein content of selected local fruits and vegetables Yazar: Pasaporte, Melvin Santillan

Tam Metin Erişim
Tam Metin Erişim
Tam Metin Erişim

Partial characterization of water-soluble mucilage from alugbati (Basella rubra) Yazar: Erasquin, Uriel Joseph

Functional properties of hydrocolloids extracted from alugbati (Basella rubra) in food model systems Yazar: Fernandez, Fiona Gaile L.

Utilization of ?Alugbati? (Basella alba L.) Leaves Powder to Increase Vitamin A Content of Fresh Egg Noodles.