Showing 1 - 10 results of 10 for search '"Aliments"', query time: 0.02s Refine Results
  1. 1

    Food analysis

    Published 2010
    Book

    Food analysis
  2. 2

    Meal planning and management by Mcwilliams, Margaret, Ph.D., R.D

    Published 2005
    Book

    Meal planning and management
  3. 3

    Food + the city

    Published 2005
    Book

    Food + the city
  4. 4

    Understanding and measuring the shelf-life of food

    Published 2004
    Get full text
    Book

    Understanding and measuring the shelf-life of food
  5. 5

    Eating for energy and ecstasy by Ferguson, Lois

    Published 1999
    Book

    Eating for energy and ecstasy
  6. 6

    Nutrition 98

    Published 1998
    Book

    Nutrition 98
  7. 7

    Food microbiology by Adams, M. R.

    Published 1995
    Book

    Food microbiology
  8. 8

    Official methods of analysis of the Association of Official Analytical Chemists

    Published 1984
    Book

    Official methods of analysis of the Association of Official Analytical Chemists
  9. 9

    Official methods of analysis of the Association of Official Analytical Chemists

    Published 1984
    Book

    Official methods of analysis of the Association of Official Analytical Chemists
  10. 10

    Biochemistry of foods by Eskin, N. A. M. 1941-

    Published 1971
    Book

    Biochemistry of foods

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