検索結果 - "Additives."

Physical and sensory properties of boiled rice treated with emulsifiers 著者: Espinosa, Catherine A.

Synthesis of cobalt foam with food-grade agar as an additive cia dynamic hydrogen bubbling template-electrodeposition (DHBT-ED) 著者: Macababbad, Christine Ann N.

Abstract

Organic additives and ceramic processing with applications in powder metallurgy, ink and paint 著者: Shanefield, Daniel J.

Hydrocolloids in food processing

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access

Nitrite-cured meat a food safety issue in perspective 著者: Cassens, Robert G. (Robert Gene) 1937-

Specifications for identity and purity of food additives antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additiv...

Phosphates as food ingredients 著者: Ellinger, Rudolph H.

Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents

A review of the technological efficacy of some antioxidants and synergists.

Effects of some selected stabilizer additives on the stability of pasteurized carabao's milk during refrigerated storage 著者: Laurio, Mary Grace P.