खोज परिणाम - "Additives."

परिणाम को परिष्कृत करें
  1. 91

    Antimicrobials in foods

    प्रकाशित 2005
    पुस्तक


    कवर छवि
  2. 92

    Evaluation of certain food additives and contaminants forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives

    प्रकाशित 1999
    पुस्तक


    कवर छवि
  3. 93

    The effects of additives on Tapuy (rice wine) quality द्वारा Quines, Laurence Marvin E.

    थीसिस


    कवर छवि
  4. 94

    CRC handbook of food additives

    प्रकाशित 1972
    पुस्तक


    कवर छवि
  5. 95

    Phosphates in food processing, University of Guelph, Ontario, Canada, 1970 J. M. DeMan [and] P. Melnychyn.

    प्रकाशित 1971
    पुस्तक


    कवर छवि
  6. 96

    Evaluation of certain food additives and contaminants twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives

    प्रकाशित 1993
    पुस्तक


    कवर छवि
  7. 97

    Antimicrobials in foods

    प्रकाशित 1993
    पुस्तक


    कवर छवि
  8. 98

    Response of non-loadbearing concrete masonry units with plastic additives to non-destructive tests द्वारा San Antonio, Maria Cristelle A.

    थीसिस


    कवर छवि
  9. 99

    Additives for plastics state of the art

    प्रकाशित 1978
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource


    कवर छवि
  10. 100

    Emulsifiers in food technology

    प्रकाशित 2004
    पुस्तक


    कवर छवि

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